There are a couple of dark chocolate bars out there with chili bits. Lindt makes a good one. It's a powerful taste, and I think there's only enough sugar in it to hold it together.
Expresso-flavored confections might be another option, or something infused with scotch or brandy. Maybe a berry sorbet of some kind.
That Chateau D'Yquem sauterne he had in 9.9 is a dessert wine. Don't be too eager to run out and try a sauterne, cheap ones can be awful. He might like a Rheingau Eiswein.
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branchandroot
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Date: 2008-12-12 02:04 am (UTC)Expresso-flavored confections might be another option, or something infused with scotch or brandy. Maybe a berry sorbet of some kind.
That Chateau D'Yquem sauterne he had in 9.9 is a dessert wine. Don't be too eager to run out and try a sauterne, cheap ones can be awful. He might like a Rheingau Eiswein.